Neapolitan pizza, from the fire.

Fresh tomatoes, basil, garlic and olive oil, finished with balsamic reduction.

Crispy risotto balls filled with mozzarella and parmesan, served with pomodoro sauce.

Four wood-fired chicken wings tossed in smoked garlic butter, chili flakes and fresh herbs.

Wood-fired chicken skewers marinated in garlic, herbs and olive oil, with basil yogurt crema.

Tomato, mozzarella, basil and olive oil.

Creamy four cheese pizza.

Tomato and mozzarella with anchovies, capers and oregano.

Spicy salami, mozzarella, mushrooms and chili.

Chicken, marinara, mozzarella, garlic and olives.

Smoky chicken, jalapeños and cheese.

Creamy truffle base with mushrooms and mozzarella.

Truffle pizza with feta, mushrooms and mozzarella.

Slow-cooked beef ribs, mozzarella and onions.

BBQ brisket topped with creamy burrata.

Pomodoro, mozzarella, smoked chicken, red pepper relish, onions, ricotta and a hot honey drizzle.

Garlic cream, mozzarella, beef pepperoni, pesto, jalapeño, ricotta and lemon zest.

Creamy pomodoro, mozzarella, minced beef, mushrooms, caramelised onions, ricotta rosettes and chimichurri oil.

Fresh pasta with tomatoes, mozzarella, basil and extra virgin olive oil.

Potato dumplings with fresh basil pesto.

Fresh fettuccine in parmesan cream and butter, served with chicken.

Spaghetti in pomodoro sauce with three house meatballs.

Ricotta-filled ravioli with truffle oil in a butter sage sauce.

Spaghetti with beef strips, egg yolk, parmesan and black pepper.

Layers of pasta, turkey meat sauce, béchamel and cheese, baked.

Creamy pistachio spaghetti with prawns and parmesan.

Breaded chicken breast with marinara and melted mozzarella.

Creamy tarragon chicken with butter rice and seasonal vegetables.

Herb-marinated chicken cooked under a brick, with roasted potatoes.

Grilled lemon herb chicken with butter rice and roasted garlic jus.

Rustic chicken braised in tomato and herbs, with butter rice.

Fish fillet in lemon herb butter sauce with sautéed greens.

Grilled beef fillet with roasted vegetables and herb butter.

Slow-cooked barbecue beef ribs with pickled chili glaze and insalata mista.

Dry-aged rib eye cooked medium-rare, with truffle fries, sautéed mushrooms and grilled vegetables.

Grilled porterhouse with au jus, garlic butter and rosemary roasted potatoes.

Roasted tomato soup with basil oil and parmesan cream.

Italian vegetable soup with beans, pasta and seasonal vegetables.

Iceberg lettuce, parmesan, garlic croutons and house Caesar dressing.

Grilled chicken, mozzarella, pesto mayo, lettuce and roasted garlic aioli on toasted brioche.

Crispy fried chicken, spicy mayo, pickles, lettuce and melted cheddar on toasted brioche.

Double smashed beef patties, cheddar, mozzarella, pickles, caramelised onions and house sauce on a potato bun.

Grilled beef patty, sautéed mushrooms, swiss cheese, caramelised onions and garlic aioli on toasted brioche.

Grilled chicken, roasted chili mayo, confit garlic aioli, mozzarella and arugula on toasted ciabatta, with fries.

Crispy fried chicken, fresh mozzarella, tomatoes, basil pesto, raw onions and balsamic glaze on toasted ciabatta.

Slow-cooked beef short ribs, caramelised onions, smoked mozzarella and roasted garlic aioli on toasted sourdough, with rosemary fries.

Any burger or panino served over mixed greens with cherry tomatoes, pickled onions, parmesan and house dressing.

Crispy fries with parmesan, herbs and garlic oil.

Rosemary, thyme and confit garlic.

Sautéed spinach with butter, garlic and parmesan.

Chargrilled seasonal vegetables with olive oil and sea salt.

Smooth hazelnut mousse with crunchy biscuit and vanilla gelato.

Creamy ricotta cheesecake with vanilla and lemon zest.

Espresso-soaked ladyfingers, mascarpone cream and cocoa.